Sure, pan-searing by itself can result in some wonderful steaks with a little practice. However, sous vide is unquestionably superior for perfectly even edge-to-edge cooking and reliably faultless results. INGREDIENTS DIRECTIONS SPECIAL EQUIPMENT Sous vide precision cooker; heavy cast iron or stainless steel skillet, or grill TEMPERATURE AND TIMING CHARTS FOR SOUS VIDE STEAK Strip, Ribeye, Porterhouse/T-Bone, and…

This medium steak recipe will allow you to enjoy steakhouse quality whenever you want it, right at home. One of the most common levels of doneness for a steak is medium. With a little of color and a hint of juicy texture, it offers the best of both worlds. BEST MEDIUM STEAK RECIPE My family…

The most succulent and juicy sirloin steaks are produced using this recipe. Seared to perfection with oil and butter, these steaks are made with just eight ingredients and scented with savory garlic, thyme, and parsley. A nicely cooked steak is always a good choice for a family meal, dating night, or midweek supper. No matter…